December, January, February
— Tom Adams, chief financial officer, lead distiller, recipe developer, and mash master at Seven Troughs Distilling Co. in Sparks”]What we are offering is more of a Nevada, Pony Express kind of product that gives a nod to the past. People don’t know what to expect when they try it. I think they are sometimes a little scared of moonshine, and they think it’s kind of illicit. Or they want to share stories with me. It’s iconic Americana kind of stuff. Old-timers will say ‘I’m from Georgia, and it better be as good as the stuff from my grandpa’s still.”
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EDIBLE NOTABLES LIQUID GOLD EDUCATION TAKES FLIGHT ONE NICKEL AT A TIME A-SPIRING-SPIRIT LUCKY FOODS EDIBLE EVENTS MEET THE FARMER MEET THE RANCHER CHEF’S TABLE COVER FEATURE DRINKABLE RENO-TAHOE Deconstructing the local bloody mary. Revealing the area’s stimulating coffee culture. Agtron’s art and science of roastology. Magpie educates with custom coffee tastings. Eldorado’s coffee program is going strong. Wood-Fire roasts the old-fashioned way. Know your coffee’s origins and roasts. Brewing guidelines and coffee recipes. EDIBLE GARDEN EDIBLE TRADITIONS WHAT’S IN SEASON EAT LOCAL GUIDE ADVERTISER DIRECTORY THE LAST BITE |
