What’s in Season – Summer

What’s in Season – Summer

what’s in season

RIPE AND READY PRODUCE

Growing in the Reno-Tahoe region

PAINTING BY TJ SMITH

Summer

July – August

July

Beets, chard, cucumbers, dill, fennel, garlic, garlic chives, green onions, leeks, mint, onions, oregano, parsley, potatoes (new), rosemary, sage, tarragon, thyme, and turnips

August

Basil, blackberries, bulb onions, bush and pole beans, corn (sweet), dill, eggplants, garlic chives, grapes (table), ground cherries, hearts of gold melons, lavender, marjoram, mint, oregano, peaches, pears, peppers, plums, raspberries, rosemary, sage, summer savory, summer squash, tarragon, thyme, tomatillos, tomatoes, watermelons, and zucchinis

Featured artist

Growing up in the rolling hills of Pennsylvania, TJ Smith spent most of his childhood navigating nature and drawing and experiencing the visual world around him. His passion for these things led to the study of graphic and communications design at La Roche College in Pittsburgh. Upon graduation, he ventured west, set his sights on California, and experienced one heck of an American pilgrimage. He landed in Truckee, where he currently illustrates, designs, and captures the photogenic atmosphere he now calls home.

“With nature as my muse, I often turn to her for inspiration, believing that good design will influence a better tomorrow,” Smith says.

See what he’s been up to at http://www.Tjscreative.co or on Instagram at @whatuptj.

Latest

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.