Ben Rupert, member of the Washoe and Duck Valley Indian Reservation Shoshone-Paiute tribes, an 18-year member of the Reno Fire Department, and a firefighter for more than 30 years. He has a passion for ancestral skills, and likes to prepare local, traditional foods.”]We are emphasizing the sacred lifestyle of the Great Basin tribes and educating others on how these tribes survived in this area for thousands of years. Also, it’s not just about food; it’s a big cycle of fasting and prayer, gathering the foods, and protection of the animals and plants for future use.”
EDIBLE NOTABLES EDIBLE EVENTS AMADOR COUNTY GUIDE COOKS AT HOME COOKS AT HOME COOKS AT HOME COOKS AT HOME COOKS AT HOME PLACER COUNTY GUIDE COVER FEATURE TIPS & TRICKS TIPS & TRICKS TIPS & TRICKS EDIBLE READS EDIBLE TRADITIONS EDIBLE TRADITIONS COOKS’ ESSENTIALS COOKS’ ESSENTIALS DRINK TANK WHAT’S IN SEASON EAT LOCAL GUIDE ADVERTISER DIRECTORY THE LAST BITE |