Cooks 2018

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  Ben Rupert, member of the Washoe and Duck Valley Indian Reservation Shoshone-Paiute tribes, an 18-year member of the Reno Fire Department, and a firefighter for more than 30 years. […]

What’s in Season – Cooks 2018

AsasVeggies

what’s in season COOKS 2018 Ripe and ready produce growing in the Reno-Tahoe region. ILLUSTRATION BY ASA KENNEDY May – June (weather dependent) May Asparagus, beets, broccoli rabe, cabbage, carrots, […]

Drink Tank – Wellness tonics

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drink tank TO GOOD HEALTH Wellness tonics for a healthier gut, relaxation, and more. WRITTEN BY CLAIRE CUDAHYPHOTOS BY JEN SCHMIDT Tamsin Edwards preps ingredients for wellness elixirs at the […]

Cooks’ Essentials – Brewed to Perfection

Krups Coffee

cooks’ essentials BREWED TO PERFECTION A collection of trendy coffee gadgets to make a great cuppa joe at home. WRITTEN BY HEIDI BETHELPHOTOS COURTESY OF MANUFACTURERS Embrace your inner barista […]

Cooks’ Essentials – Aprons

Multitasking

cooks’ essentials THE GREAT COVER-UP Kitchen aprons that follow form, function, and fashion. WRITTEN BY NATASHA BOURLINPHOTOS COURTESY OF MANUFACTURERS Aprons are as diverse as any other attire these days. […]

Edible Traditions – Home Economics

Edible Traditions UNRA P482 131

edible traditions BREAKING OUT OF THE KITCHEN Unearthing the School of Home Economics. WRITTEN BY SHARON HONIG-BEAR Home Economics/Domestic Science Class, Stewart Hall, 1911 Even the words sound old fashioned: […]

Edible Traditions – Nevada’s Own Treasure

Edible Traditions Mackay silver collection01

edible traditions NEVADA’S OWN TREASURE The Mackay silver collection shines. WRITTEN BY SHARON HONIG-BEAR Students looking at the Mackay silver service displayed in Getchell Library at the University of Nevada, […]

Edible Reads – Read well, be well

JO EVERYDAYSUPERFOOD PACKSHOT FINAL

edible reads READ WELL, BE WELL Culinary guides to inspire healthy eating. WRITTEN BY CLAIRE CUDAHYPHOTOS COURTESY OF PUBLISHERS We have good news: Eating healthy doesn’t mean you have to […]

Tips and Tricks – Summertime simmer

Adding ingredients

tips & tricks SUMMERTIME SIMMER Innovative ways to make the slow cooker your warm-weather friend. WRITTEN BY NATASHA BOURLINPHOTOS BY TY O’NEIL Chef Colin Smith adds Parmesan cheese to his […]

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