Having lived in Northern Nevada most of her life, Heidi Bethel relishes The Silver State’s transformation, including all the delightful foodie finds dotting the Sierra. Heidi, her husband, Masten, and their three boys, Rowan, Asher, and Hayden, always are searching for new, delicious culinary experiences and appreciate all it takes to provide the ingredients in what they eat.

With more than a decade’s worth of contributions to edible Reno-Tahoe magazine, Heidi looks forward to living in the moment with her family, learning new techniques in the kitchen, hosting all her favorite people, and sharing more insightful content with our readers.