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edible Reno-Tahoe

Winter 2024

Lettuce grown at Mountain Bounty Farm in Nevada City

Bounty of Benefits

In the early 1990s, John Tecklin had a vision for community-supported agriculture, or CSA, that would create an alternative economy where organic farm products are grown and sold directly to customers.

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This historic wagon was restored with help from the 2023 Backing Historic Restaurants grant from the National Trust for Historic Preservation. Photo courtesy of Gold Hill Hotel

A Crowning Achievement

If you need a reason to renew your love of Nevada’s beauty, I suggest taking the winding route up Geiger Grade toward Virginia City. The colors of the hills, the roaming wild horses, and the views across the valley are awe-inspiring.

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Cheese fondue at Napa Sonoma is served with chunks of bread and apple

Fantastic Fondue

Fondue started as a meager meal option for 18th century Swiss families to stretch their paltry resources during the winter months.

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A winter scene, illustration by Priscilla Weidlein

The Last Bite

A winter scene.

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Winter 2024 Gift Guide

Gift Guide

Shop local for the holidays!

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Winter 2024 Home Guide

Home Guide

Enjoy the season with insights from those who know best.

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Carrots

Carrots

Thanks to their colors and nutritional value, carrots will brighten your plate as well as your health this winter.

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Ten Ways to Turkey

Ten Ways to Turkey

Turkeys are not just for Thanksgiving dinner.

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Amanda Burden

Editor’s Letter

When I was young, I loved to make cookies as holiday gifts. My mom’s recipe for winter rainbow cookies was one of my favorites.

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Illustration by Alex Arciniega

What’s In Season

Ripe and ready produce growing in Reno-Tahoe region (weather dependent).

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • BRUNCH HOT SPOTS
    • COFFEE SHOPS
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HAPPY HOURS
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • RESTAURANTS
    • SUSHI GUIDE
    • WEDDING & EVENTS GUIDE
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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