Winter 2013
December, January, February Read Full Article — Tom Adams, chief financial officer, lead distiller, recipe developer, and mash master at Seven Troughs Distilling Co. in Sparks”]What we are […]
Last Bite – Winter 2013
the last bite
Drinkable Reno Tahoe – Coffee Intro
drinkable reno tahoe CAFFEINATION CREATION Reno-Tahoe’s coffee market offers energizing options. WRITTEN BY HEIDI BETHELPHOTOS BY ASA GILMORE OR ILLUSTRATION BY BAMBI EDLUND As you enjoy your hot cup of […]
Winter 2013 – Whats in Season
what’s in season WINTER Painting by Michelle Legras Peltier COMPILED BY JANA VANDERHAAR December – February (weather dependent) December Apples, arugula, basil (from Sterling Farms’ hydroponic operation in Reno), beets, […]
Winter 2013 – Edible Traditions
edible traditions HIGH AND DRY Prohibition brought unexpected consequences to the region. WRITTEN BY ALICIA BARBERPHOTOS COURTESY OF JERRY FENWICK; THE UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS DEPARTMENT; AND TRUCKEE […]
Growing Exotics
edible garden GROWING EXOTICS Cultivate your own Southeast Asian seasonings this winter. WRITTEN BY KAY FAHEY Southeast Asia may have the perfect cuisine. Rich in complex and vibrant flavors, it […]
Drinkable Reno Tahoe – Basic Brewing
drinkable reno tahoe BASIC BREWINGPHOTOS BY SHEA EVANS Follow these helpful tips from Matt Sewell, co-owner of Magpie Coffee Roasters in Reno, to achieve the perfect brew: Water should be […]
Drinkable Reno Tahoe – Guided Slurping
drinkable reno tahoe GUIDED SLURPING Custom coffee tastings educate enthusiasts of the bean. WRITTEN BY HEIDI BETHELPHOTOS BY SHEA EVANS Magpie Coffee Roasters is bringing something new to Reno that […]
Drinkable Reno Tahoe – Know Your Coffee
drinkable reno tahoe KNOW YOUR COFFEE Learn how origins and roasts affect your favorite cup. WRITTEN BY CHRISTIAN WASKIEWICZPHOTOS COURTESY ALPEN SIERRA COFFEE ROASTING CO. How well do you know […]
Drinkable Reno Tahoe – Fired Up
drinkable reno tahoe FIRED UP Coffee roasting the old-fashioned way. WRITTEN BY HEIDI BETHELPHOTOS BY ASA GILMORE Achieving coffee roasting perfection is no easy feat. But Tim Curry, owner of […]