Edible Traditions – Grocery stores

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edible traditions BRINGING HOME THE BACON Reno’s journey from mercantile to supermarket. WRITTEN BY SHARON HONIG-BEAR Interior of a 19th century grocery store. Courtesy of Special Collections at University of […]

What’s in Season – Summer 2018

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what’s in season SUMMER 2018 Ripe and ready produce growing in the Reno-Tahoe region. ARTWORK BY SETH MCCORKLE July – August (weather dependent) July Beets, chard, cucumbers, dill, fennel, garlic, […]

Farm Guide – Fresh Food For All

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farm guide FRESH FOOD FOR ALL Supplemental food programs expand to farmers’ markets. WRITTEN BY CLAIRE CUDAHYILLUSTRATIONS BY SOPHIA PAPPAS “Farmers’ markets are for everybody.” That’s the philosophy of 3rd […]

Drinks On You – Mental health

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edible notables DRINKS ON YOU Maintaining balance in the bar industry. WRITTEN BY MICHAEL MOBERLYILLUSTRATION BY SATOMI RICHARDSON You are in a busy bar, a glass breaks, and the crowd […]

Cover story – Future of Local Food

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cover THE FUTURE OF LOCAL FOOD Intriguing innovations in food production. WRITTEN BY BARBARA TWITCHELLILLUSTRATIONS BY KATE O’HARA Hang on to your dinner plate, my friends. We’re on the verge […]

Chef’s Table-PJ’s Truckee

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chef’s table ON PAR PJ’s golf course cuisine hits a hole in one. WRITTEN BY ANN LINDEMANNPHOTOS BY JEN BRITTON Chef Willy Carroll “My goal is to put the best […]

Meet the Farmer – Little Busy Bee

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meet the farmer FERTILE GROUND Big ideas come to life at Little Busy Bee Farm. WRITTEN BY NATASHA BOURLINPHOTOS BY SHAUN HUNTER Strawberries growing at Little Busy Bee Farm in […]

Drink Tank – Rum

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drink tank TROPICAL TAKEOVER Rum makes waves on Reno bar scene. WRITTEN BY HEIDI BETHELPHOTOS BY CANDICE VIVIEN Loren DiVincenzi mixes a cocktail at Rum Sugar Lime in Midtown For […]