Edible Notables – GLUTEN-FREE DELIGHT
edible notables GLUTEN-FREE DELIGHT Local chef constructs top-selling cookie. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN With an engineering background and a fondness for culinary masterpieces, Michelle Palmer set out […]
Edible Notables – Austrian Adventure
edible notables AUSTRIAN ADVENTURE Way to Go marries food and travel in European trip. WRITTEN BY HEIDI BETHELPHOTOS BY CANDICE NYANDO Imagine waking on a brisk morning in September and […]
Last Bite – Spring 2014
the last bite
Spring 2014 – Meet The Farmer
meet the farmer GOOD CHEMISTRY Earth Alchemy Farm owners create niche market with their microgreens. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO In 2011, after working in the food-service industry […]
Spring 2014 – Kidding Around
cover KIDDING AROUND Farmer introduces locals to goat meat. WRITTEN BY BARBARA TWITCHELLPHOTO BY CANDICE NYANDO “Ee-yew!” That’s the usual response Gloria Montero hears when she offers a taste of […]
Spring 2014 – Chefs Table
chefs table EAT YOUR VEGGIES Sprouts offers healthy food with flavor. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS The door swings open nonstop at Sprouts Natural Foods Café, one of […]
Spring 2014 – A GREAT MEATING PLACE
cover A GREAT MEETING PLACE Reno-Tahoe meat producers play an important role in our local food community. WRITTEN BY BARBARA TWITCHELLPHOTO BY JEFF ROSS A pencil holder, made from a […]
Spring 2014 – A Good Shepherd
cover A GOOD SHEPHERD Abel Mendeguia mentors Reno 4-H youths. WRITTEN BY MARNIE MCARTHURPHOTOS BY ASA GILMORE For nearly 50 years, Basque sheepherder, Abel Mendeguia, never left his sheep. Day […]
Spring 2014 – Where The Bison Roam
cover WHERE THE BISON ROAM The Lindners share the joys and trials of ranching. WRITTEN AND PHOTOS BY JORDAN CLARY Few of us are willing to listen to that quiet […]
Spring 2014 – This Little Piggy
cover THIS LITTLE PIGGY Young farmers bring prime organic pork to local consumers. WRITTEN BY BARBARA TWITCHELLPHOTOS BY CANDICE NYANDO Ursula races around the corner of the barn, followed closely […]