Spring 2014
March, April, May Read Full Article — Rebekah May, co-owner of Sunny Day Organic Farms in Stagecoach, Nev.”]We’re so grateful to be able to live this way, sustain […]
Last Bite – Spring 2014
the last bite
Spring 2014 – Whats in Season
edible traditions WHATS IN SEASON Ripe and ready produce growing in the Reno-Tahoe region. COMPILED BY JANA VANDERHAARILLUSTRATION BY PAN PANTOJA March Arugula, Asian greens, beets, carrots, chard, collard […]
Spring 2014 – Edible Reads
edible reads FROM PLATE TO PAGE Five books that offer insight into local ranching legacies. WRITTEN BY JENNY LUNA The mere mention of the words “cattle,” “ranch,” or “cowboy” conjure […]
Spring 2014 – Edible Traditions
edible traditions BRANCHING OUT A culinary trend catches fire mid-century. PHOTOS COURTESY OF THE UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS AND DICK DREILING Some culinary trends quickly sweep the […]
Spring 2014 – Edible Garden
edible garden PERMACULTURE WAY Mastering design and creating community through holistic gardening. WRITTEN BY NATHAN ROSENBLOOMILLUSTRATION BY STEPHANIE CAMERON AND PHOTO BY SHEA EVANS Permaculture is not a word […]
Spring 2014 – Got Raw Milk
drinkable reno tahoe GOT RAW MILK? Is raw milk getting a raw deal? WRITTEN BY ERIN MEYERINGPHOTO BY CANDICE NYANDO The debate over raw milk — fresh-from-the-cow/goat, not homogenized, not […]
Spring 2014 – Local Meat
cover LOCATION, LOCATION, LOCATION Should you care where your meat has been? WRITTEN BY BARBARA TWITCHELL We’ve all heard the saying, “You are what you eat.” It turns out this […]
Spring 2014 – Corn Fed Vs Grass Fed
cover CORN FED VS. GRASS FED Why it really does make a difference. WRITTEN BY BARBARA TWITCHELL We’ve all heard the saying, “You are what you eat.” It turns out […]
Spring 2014 – Tourino Sausage
cover A FAMILY LEGACY The Toninos continue the sausage-making tradition in Carson City. WRITTEN BY ANN LINDEMANNCURRENT PHOTO BY ASA GILMORE AND HISTORICAL PHOTOS COURTESY OF JOE TONINO From the […]