Spring 2014 – Local Meat
cover LOCATION, LOCATION, LOCATION Should you care where your meat has been? WRITTEN BY BARBARA TWITCHELL We’ve all heard the saying, “You are what you eat.” It turns out this […]
Spring 2014 – Got Raw Milk
drinkable reno tahoe GOT RAW MILK? Is raw milk getting a raw deal? WRITTEN BY ERIN MEYERINGPHOTO BY CANDICE NYANDO The debate over raw milk — fresh-from-the-cow/goat, not homogenized, not […]
Edible Notables – Proper Cut
edible notables PROPER CUT Meat processing classes offer education and certification. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS BY CHRIS HOLLOMAN As the owner of Grow for Me Sustainable Farm (aka GirlFarm) […]
Spring 2014 – Edible Reads
edible reads FROM PLATE TO PAGE Five books that offer insight into local ranching legacies. WRITTEN BY JENNY LUNA The mere mention of the words “cattle,” “ranch,” or “cowboy” conjure […]
Edible Notables – Mindful Eating
edible notables MINDFUL EATING Shabbat and Passover provide opportunities to follow dietary laws. WRITTEN BY MAGGIE O’NEILLPHOTOS BY SHEA EVANS Many religions call for adherence to certain dietary restrictions during […]
Spring 2014 – Edible Garden
edible garden PERMACULTURE WAY Mastering design and creating community through holistic gardening. WRITTEN BY NATHAN ROSENBLOOMILLUSTRATION BY STEPHANIE CAMERON AND PHOTO BY SHEA EVANS Permaculture is not a word […]
Edible Notables – INTELLECTUAL ADVENTURES
edible notables INTELLECTUAL ADVENTURES Enjoy an enlightening lecture/dinner series. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN Cleopatra wrote a treatise called Cosmetics, in which she covered medical and pharmacological work, […]
Spring 2014 – Edible Traditions
edible traditions BRANCHING OUT A culinary trend catches fire mid-century. PHOTOS COURTESY OF THE UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS AND DICK DREILING Some culinary trends quickly sweep the […]
Edible Notables – BEEF ADVOCATES
edible notables BEEF ADVOCATES Cowbelles connect locals to their food. WRITTEN BY JEANNE LAUF WALPOLEPHOTO BY CANDICE NYANDO Although she was raised in an urban environment in Carson City, Ruth […]
Spring 2014 – Whats in Season
edible traditions WHATS IN SEASON Ripe and ready produce growing in the Reno-Tahoe region. COMPILED BY JANA VANDERHAARILLUSTRATION BY PAN PANTOJA March Arugula, Asian greens, beets, carrots, chard, collard […]