Spring 2014 – This Little Piggy


cover THIS LITTLE PIGGY Young farmers bring prime organic pork to local consumers. WRITTEN BY BARBARA TWITCHELLPHOTOS BY CANDICE NYANDO Ursula races around the corner of the barn, followed closely […]

Spring 2014 – Where The Bison Roam


cover WHERE THE BISON ROAM The Lindners share the joys and trials of ranching. WRITTEN AND PHOTOS BY JORDAN CLARY Few of us are willing to listen to that quiet […]

Spring 2014 – A Good Shepherd

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cover A GOOD SHEPHERD Abel Mendeguia mentors Reno 4-H youths. WRITTEN BY MARNIE MCARTHURPHOTOS BY ASA GILMORE For nearly 50 years, Basque sheepherder, Abel Mendeguia, never left his sheep. Day […]

Spring 2014 – Kidding Around


cover KIDDING AROUND Farmer introduces locals to goat meat. WRITTEN BY BARBARA TWITCHELLPHOTO BY CANDICE NYANDO “Ee-yew!” That’s the usual response Gloria Montero hears when she offers a taste of […]



cover A GREAT MEETING PLACE Reno-Tahoe meat producers play an important role in our local food community. WRITTEN BY BARBARA TWITCHELLPHOTO BY JEFF ROSS A pencil holder, made from a […]

Spring 2014 – Chefs Table


chefs table EAT YOUR VEGGIES Sprouts offers healthy food with flavor. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS The door swings open nonstop at Sprouts Natural Foods Café, one of […]

Spring 2014 – Meet The Farmer


meet the farmer GOOD CHEMISTRY Earth Alchemy Farm owners create niche market with their microgreens. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO In 2011, after working in the food-service industry […]

Edible Notables – Austrian Adventure


edible notables AUSTRIAN ADVENTURE Way to Go marries food and travel in European trip. WRITTEN BY HEIDI BETHELPHOTOS BY CANDICE NYANDO Imagine waking on a brisk morning in September and […]



edible notables GLUTEN-FREE DELIGHT Local chef constructs top-selling cookie. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN With an engineering background and a fondness for culinary masterpieces, Michelle Palmer set out […]

Edible Notables – BEEF ADVOCATES


edible notables BEEF ADVOCATES Cowbelles connect locals to their food. WRITTEN BY JEANNE LAUF WALPOLEPHOTO BY CANDICE NYANDO Although she was raised in an urban environment in Carson City, Ruth […]

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edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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