Mint To Be

drink tank

drink tank MINT TO BE This classic Kentucky Derby cocktail is refreshingly simple. WRITTEN BY CHRISTINA NELLEMANNPHOTO BY CHRIS HOLLOMAN “You don’t usually see a lot of cocktails come out […]

Edible Traditions – Prosciutto di Reno

Edible Traditions1

edible traditions PROSCIUTTO DI RENO  An Italian DIY tradition, brought home to the American West. WRITTEN BY ALICIA BARBERPHOTO COURTESY OF THE NEVADA HISTORICAL SOCIETY   These days, prosciutto is […]

Edible Traditions – Famous Fallon Birds

edible traditions 1

edible traditions FAMOUS FALLON BIRDS Raising turkeys was big business in Northern Nevada. WRITTEN BY SHARON HONIG-BEARPHOTO FROM CHURCHILL COUNTY MUSEUM & ARCHIVES The spotlight was on Nevada in the […]

Edible Uncorked – Mastering Wine

edible uncorked mastering wine 1

 edible uncorked MASTERING WINE Area sommeliers take the ultimate wine lover’s journey. WRITTEN BY HEIDI BETHELPHOTOS BY MICHAEL OKIMOTO   Picture this … You’re sitting next to a cozy fireplace […]

Edible Traditions – International Hub

edible traditions 1

edible traditions INTERNATIONAL HUB Reno’s Lake Street was known for ethnic — especially Italian — cuisine. WRITTEN BY SHARON HONIG-BEARIMAGE COURTESY OF JERRY FENWICKADS FROM RENO EVENING GAZETTE, AND NEVADA […]

Spring 2014 – Edible Traditions

Edible Traditions

edible traditions BRANCHING OUT A culinary trend catches fire mid-century. PHOTOS COURTESY OF THE UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS AND DICK DREILING   Some culinary trends quickly sweep the […]

Summer 2013: Edible Traditions

EdibleTraditionsPhotoSum13

edible traditions DOWN THE RABBIT HOLE Tracing the animal’s presence in Northern Nevada. WRITTEN BY JEN A. HUNTLEYPHOTO COURTESY OF UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS DEPARTMENT “Silly rabbit, Trix […]

cover – Get Cookin

cover get cookin1

cover GET COOKIN Local camps and classes can inspire youths. WRITTEN BY SUE EDMONDSON There’s no better way to engage children and teens in the culinary arts than with hands-on […]

Liquid Assets: Pine Schnapps

Liquid Assets-Alenkas Pine Schnapps03

liquid assets SPIRITS OF THE FOREST Lake Tahoe resident revives a pine schnapps tradition. WRITTEN BY LAURA READPHOTOS BY CHRIS HOLLOMAN Every winter, Alenka Vrecek offers some of her friends […]

Fall 2013 – Edible Traditions

Edible-Traditions-1

edible traditions HISTORIC URBAN GARDENS Local food grew bountifully in Reno’s core. WRITTEN BY JEN A. HUNTLEYPHOTO COURTESY OF UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS DEPARTMENT Reno’s local food renaissance […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.