A Sustainable Future for the Home Chef

Prioritize the environment without sacrificing taste Imagine cooking and living day to day with only the power of the sun. That’s the goal of Sol-Up, a solar energy company based […]

L.A. Bakery is expanding, franchising

The Carson City café wants new locations in Nevada, California, and Arizona. It all started with farmers’ market baklava. Ali Arbabha and Leila Tavakoli have created both a wholesale brand […]

Dear Evan Hansen Makes its Reno Stage Debut

The Broadway hit comes to the Pioneer Center January 17-22. The Biggest Little City is getting a big-time Broadway hit as Dear Evan Hansen opens at the Pioneer Center for […]

Big Weddings are Back

To say the wedding industry has undergone changes the past couple of years would be an epic understatement. However, 2022 appears to be the year the industry will self-correct. It’s […]

Hadestown Debuts in Reno

The North American Tour lands at Pioneer Center July 26-31. Hadestown, the winner of eight 2019 Tony Awards, is coming to Reno for the first time, closing out the Pioneer […]

CATS returns to Reno for first time in 13 years

See the record-breaking show June 14-19 at the Pioneer Center CATS is returning to the Pioneer Center stage with eight nostalgic performances of the Tony Award-winning musical this June. The […]

Eating and Drinking Your Way Through Carson Valley

From Traditional Nevada Fare to Creative and Contemporary Dishes   Drive to it, not through it. That’s the best way to explore Carson Valley’s diverse food-and-drink scene, according to Executive […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.