Shaun Hunter
Freelance photographer Shaun Hunter cites sneaking into a Shakira concert as one of his achievements of which heโs proudest. He has only met one Thai 10 spicy entrรฉe that he couldnโt handle, and he maintains that choosing an all-time favorite Reno-Tahoe food establishment is a bit like being asked to choose a favorite child, but if he had to pick, it would be Pneumatic Diner.
Photos by Shaun Hunter
Careers on Wheels
Itโs not just a food truck; itโs a career-readiness classroom on wheels. Thatโs how Lindsey Habtemicael, Boys & Girls Club…DIY Bonbons
Whether milk, dark, white, or bittersweet, chocolate is a universal delight. Setting aside the secret recipes and passionate chocolatiers, thereโs…When Brotherhood Meets Purpose
What happens when two sets of like-minded, fit, and driven brothers cross paths in Reno? You get clean rivers, fresh…Dining with Dignity
A nonprofit provides dinners to at-risk and houseless youths. Most families are aware that qualifying students attending schools in the…Life is Sweet
Tucked into Mayberry Landing in Reno is a sweet slice of Italy. Dolce Caffรฉ โ or Dolce to regulars โ…Plant Pruning Guide
While our vegetables, herbs, and fruits are growing throughout the season, gardeners often find themselves hesitant to prune or even…Viva el Aperitivo
Vermouth may be a fortified wine, but the beauty is in its simplicity. Bless the Spaniards and Italians for encouraging…A Hardy Herd
As early as the 16th century, Gascon cattle โ a rugged, gray-coated, horned breed โ could be found grazing high…Evolution of the Alturas
How do you keep a bar in business for more than a century? Ask the folks at Alturas Bar at…Wander to The Wheyfarer
During the pandemic, New Orleans-based pastry chef Amy Lemon found herself hunkering down with her parents in Reno.Beyond the Smoke
Often characterized as the scotch of tequila, mezcal โ a distilled spirit made from the agave plant โ is experiencing…Bee-ing Mindful
When people mention the doom and gloom of the bee population dwindling, itโs important to pay attention.Buzzing Business
During the warmer months, Lorraine Fitzhughโs Gardnerville property is bursting with life. Raised beds, hoop houses, tomato cages, and fences…Ciao Negroni
Itโs hard to pinpoint the origin of the Negroni, but one theory seems to carry more weight than others. A…Gimme Gelato
A frozen treat making waves from Italy, gelato offers a creamy, slightly warmer texture than American ice cream. Fortunately for…Naturally Bubbly
Hot take: Bubbles should not be reserved for special occasions. And with the continued rise of the more-affordable, less-pretentious sparkling…Bee You
The warmth steaming from your hands on a frosted morning, the herbaceous melody playing on your tongue, the myriad of…Jack-O-Lantern Jamboree
Amid the verdant Sierra Valley, a solitary acre produces joy for hundreds of people each October. Going into its sixth…Down to Earth
Garrett Menghini was living in Los Angeles and โdrinking the CrossFit Kool-Aidโ when he had a revelation: If he really…
