Photo by Olga Miller

Recipes | Entrees

Bill Curry’s Scrambled Eggs

Servings: serving

Author: Dr. Bayo Curry-Winchell, medical director for Saint Mary’s urgent care centers and Washoe County’s Sexual Assault Response Team at the Child Advocacy Center in Reno

Ingredients

2 eggs
Morton Season-All Seasoned Salt
Olive oil

Instructions

Crack 2 eggs into a bowl and whisk with a fork for 2 to 3 minutes. Add a pinch or 2 of seasoned salt. Stir another 2 to 3 minutes. Heat a nonstick pan over low-medium heat and lightly grease with olive oil. Spread the eggs evenly over the pan. Using a spatula, whip the eggs in a circular motion and cook 1 to 2 minutes until they form a soft scramble.

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But First, Breakfast

Growing up in Reno, Dr. Bayo Curry-Winchell never missed breakfast. Her father, Bill Curry, a three-war veteran-turned-special-education-teacher, made sure of it.