Crack 2 eggs into a bowl and whisk with a fork for 2 to 3 minutes. Add a pinch or 2 of seasoned salt. Stir another 2 to 3 minutes. Heat a nonstick pan over low-medium heat and lightly grease with olive oil. Spread the eggs evenly over the pan. Using a spatula, whip the eggs in a circular motion and cook 1 to 2 minutes until they form a soft scramble.