Wedding Guide/Summer-Fall 2020
Welcome to edible Weddings!
Congratulations on your engagement! Planning your dream wedding is exciting, but it can also be overwhelming. Fortunately, in the Reno-Tahoe area, you’ll find an unlimited number of options for planning how you’ll say “I do,” whether you’re envisioning an intimate ceremony before a handful of guests or a grand affair for hundreds, and whether your interests are more relaxed and rustic or classic and formal.
That’s where the edible Reno-Tahoe wedding guide comes in. In the following pages, you’ll discover tips for selecting a wedding venue that suits your personality, offers romantic and beautiful backdrops, and provides the services that fit your individual needs. You’ll uncover ideas for keeping your wedding earth friendly, and you’ll read about the latest food-and-drink trends. Plus, you’ll find a wealth of talented vendors, elite resources, and helpful professionals in our area who know exactly how to guide you through the planning process, from engagement and rehearsal dinners to catering, decadent desserts, décor, bridal beauty, transportation, cleanup, and more. Every detail can be addressed by these experts, whose goal is to help you create an unforgettable event.
Whether you plan to tie the knot on a mountaintop, on a golf course, at the beach, or in someone’s backyard, you’ll find valuable ideas and plenty of selections in our Summer/Fall 2020 Wedding Guide.
About the Cover: Jenny and Mike DeVolder take a pre-wedding spin around the north side of Lake Tahoe on the Wild Goose II as part of their welcome reception. Wedding planning/design by Audere Events. Hair and makeup by Greco Rose. Photo by Gagewood Photography
Edible Weddings is a special advertising feature published twice a year, in January/February and July/August. We hand-select each wedding professional for this guide and validate that they are some of the best our region has to offer. For additional details on these advertisers, visit Ediblerenotahoe.com/weddings.
To be considered for inclusion in our next edition, call Jaci Goodman at 775-848-9123 or email Jaci@ediblerenotahoe.com.
