Raviolo al’ Uovo is a traditional Italian dish of filled pasta with a runny egg filling that originated in the northern regions of Italy. This creamy, rich, and indulgent pasta dish is a staple of Italian cuisine. We will focus on 2 fillings, Spinach Ricotta & Chicken Tarragon.
A proper Italian aperitivo is more than just a pre-dinner ritual; it's a cherished part of Italian culture that blends food, drink, and social connection. Aperitivo is the tradition of meeting up for a pre-dinner drink and some small plates of food usually in a bar or a cafe, rather than a restaurant, offered in […]
This month’s Taste of Italy Dinner is a family style 5 course dinner featuring cuisine from the Tuscany region.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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