Go further into the artistry of chocolate-from-scratch using cocoa powder and ingredients like dried or fresh fruit and liqueurs. Begin by shopping for fixings in real time with the instructor, across the street from the kitchen. Expect to eat your fill in class and even take some home. $30 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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