• Gumbo, Jambalaya & Beignets

    Gumbo, Jambalaya & Beignets

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

    $115
  • New Orleans Brunch Workshop

    New Orleans Brunch Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    A New Orleans brunch is a vibrant, flavorful experience that reflects the city's rich culinary heritage. Imagine a leisurely, indulgent meal that combines Southern comfort with Creole and Cajun influences.

    $115
  • Girls Night Out: Spanish Table Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Step into the vibrant world of Spanish cuisine with this hands-on cooking class with your best girlfriends designed to bring the flavors of Spain straight to your table. Guided by an expert instructor, you’ll learn traditional techniques and recipes that celebrate Spain’s rich culinary heritage.

  • Taste of Rome Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Step into the Eternal City without leaving town! In this hands-on class, you’ll discover the timeless flavors and traditions that make Roman cuisine unforgettable. Guided by our chef, you’ll learn to prepare iconic dishes that celebrate simplicity, bold flavor, and fresh ingredients.

  • Izakaya Japanese Kitchen Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Whether you’re a curious foodie, a lover of Japanese culture, or simply looking for a fun night out, this class offers the perfect blend of culinary skill-building and cultural immersion. You’ll leave with recipes, techniques, and inspiration to host your own izakaya-style gathering.

  • Sausage Making Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Be an architect of flavor and construct your own fresh, homemade sausage.in this workshop. Say goodbye to the grocery store's limited choices, and lean how to influence flavor and texture in a variety of sausages. This class will teach you the art of sausage making and help you discover that sausage is one of thew...

  • Cooking for One or Two Class

    Cooking for One or Two Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Nothing To It!'s philosophy: buy what...

    $100
  • Taste of Greece Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods...

  • Artisan Bread Workshop

    Artisan Bread Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

  • Cooking with Irish Beers & Whiskeys

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    This St. Patrick's Day, join Nothing To It! for an evening that will take the flavorful nuances of Irish Beers & Whiskey out of the glass and incorporate them into unique dishes on your plate.

  • Ravioli Workshop

    Ravioli Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    ring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Well, never fear! A freshly-made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!

    $125
  • Sushi Class

    Sushi Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own...