Summer 2012

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June, July, August   Read Full Article [h6 left-outline]p.39[/h6] — Sudeep Chandra, University of Nevada, Reno professor who has spent years researching Lake Tahoe’s aquatic ecology”]There’s an increased awareness about […]

Edible Garden: Mountain Harvest

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edible garden MOUNTAIN HARVEST With faith and hardiness, you can grow edibles at high altitude. WRITTEN BY AMY HARRISPHOTO BY CAROLE TOPALIAN Donna Caravelli’s garden is full of native plants […]

Liquid Assets Romano Cocktails

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liquid assets RAISING THE BAR Sierra Valley farmer Gary Romano creates organic juice mixes. Just add alcohol, or not. STORY AND PHOTOS BY AMY HARRIS Gary Romano is known for […]

Edible Traditions Summer

Edible Traditions

edible traditions THIRST QUENCHING Local beer brewing’s history started in 1860. WRITTEN BY JEN A. HUNTLEYPHOTO COURTESY OF SPECIAL COLLECTIONS DEPARTMENT, UNIVERSITY OF NEVADA, RENO If “beer is proof that […]

LIQUID ASSETS MOONSHINE

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liquid assets MAKIN’ MOONSHINE Jeff VanHee gets into the spirit at Lake Tahoe. WRITTEN BY MELISSA SIIGPHOTOS BY SHEA EVANS You would never guess by looking at the small, nondescript […]

Summer Salads

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SUMMER SALADS Three fresh, local picks. WRITTEN BY ANN LINDEMANN Garden-fresh salads are powerhouses of nutritious ingredients. And eating them is a perfect way to enjoy all the wonderful produce […]

STREET EATS

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A vibrant food truck scene develops in Reno-Tahoe. WRITTEN BY ANN LINDEMANNPHOTOS BY AL PORTILLO AND CANDICE NYANDO Some of Reno-Tahoe’s most creative and innovative food is emerging from tiny […]

CHEF’S TABLE: STELLA

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chef’s table BIG IDEAS Stella connects diners with deliciously prepared and sustainably cultivated cuisine. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS On the road linking downtown Truckee to Lake Tahoe […]

Nevada Fresh Pak

BACK TO THE FUTURE From global to local, Nevada Fresh Pak delivers to its neighbors. WRITTEN BY BARBARA TWITCHELLPHOTOS COURTESY OF NEVADA FRESH PAK There once was a truck. David […]

Potluck on the Playa

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POTLUCK ON THE PLAYA Uncovering Burning Man’s food and drink culture. WRITTEN BY AMANDA BURDENPHOTOS BY JACI GOODMAN (AND ED LOMAS FOR MORE CARROT CAMP AND COURTESY OF KARSTEN DAMGAARD-IVERSEN […]

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