A bottle of Douglas Fir simple syrup prepared by Brooke Walshaw, with a hand stamped gift tag. Photo by Lou Manna
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Sprig Smash

Servings: 1 serving
Author: Anna Maye Vetter, head mixologist, Ramblinโ€™ Libations, and bartender, Beer NV, in Reno

Ingredients

  • 2 ounces bourbon
  • 8 blackberries or raspberries
  • ยฝ ounce lemon juice
  • 1 ounce Douglas fir simple syrup
  • Ginger beer

Instructions

  • Muddle berries in shaker, then add ice, bourbon, lemon juice, and simple syrup. Shake well and pour everything into glass. Top with ginger beer.
DOUGLAS FIR SIMPLE SYRUP
A bottle of Douglas Fir simple syrup prepared by Brooke Walshaw, with a hand stamped gift tag. Photo by Lou Manna
Servings: 3 cups
Author: Brooke Walshaw, herbalist/founder, Terroir Herbals in Reno

Ingredients

  • 2 cups water
  • 3 cups white sugar
  • 2 cups dried evergreen needles or tips

Instructions

  • Heat the water in a saucepan over medium heat, add sugar, then bring to simmer. Remove from heat and add needles. Cover and steep, allowing the syrup to cool before straining. Store in a glass jar in the refrigerator for up to 2 weeks. To extend shelf life, add 2 tablespoons vodka.

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