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–+ servings
A bottle of Douglas Fir simple syrup prepared by Brooke Walshaw, with a hand stamped gift tag. Photo by Lou Manna
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SPRIG SMASH

Course: Cocktails & Mocktails, Drinks
Servings: 1 serving
Author: Anna Maye Vetter, head mixologist, Ramblin’ Libations, and bartender, Beer NV, in Reno

Ingredients

  • 2 ounces bourbon
  • 8 blackberries or raspberries
  • ½ ounce lemon juice
  • 1 ounce Douglas fir simple syrup
  • Ginger beer

Instructions

  • Muddle berries in shaker, then add ice, bourbon, lemon juice, and simple syrup. Shake well and pour everything into glass. Top with ginger beer.
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