Tony Jacklin
(courtesy of Michael C. Moberly, spirits educator and creative consultant in Reno. Serves 1)
1½ ounces 10 Torr London Dry Gin
4 ounces lemonade
4 ounces chilled hibiscus tea
Mint leaf, for garnish
Combine all ingredients in a tall glass, add ice, and enjoy!
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edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
