The Marigny
(courtesy of Trevor Leppek, bar programs manager and co-owner, Pignic Pub & Patio in Reno. Serves 1)
2 ounces Park Cognac
¼ ounce Amaro Montenegro
¼ ounce BLiS Bourbon Barrel-Aged Vanilla Maple Syrup
2 dashes of Peychaud’s Bitters
Dash of Fee Brothers Whiskey Barrel-Aged Bitters
Herbsaint Anise Liqueur, in spritzing bottle
Orange twist for garnish
Build in mixing glass with all ingredients except Herbsaint. Add ice, and stir about 30 revolutions with mixing spoon. Spritz double old-fashioned glass with Herbsaint, then strain with julep strainer over large ice cube. Spritz with Herbsaint again and then add orange twist.
