The Kentucky Hug
(courtesy of Michael C. Moberly, spirits program director, Whispering Vine Wine Co. in Reno. Serves about 4)
24 ounces (3 cups) bourbon
1 cup dry curaçao
1 cup Cannella Cinnamon Cordial
1 cup lemon juice
2 ounces Angostura bitters
2½ cups water
4 cinnamon sticks
2 tablespoons whole cloves
Peel from 1 orange
Combine ingredients well and serve with ice. Enjoy!
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
