Tea-wisted Irish Coffee
(courtesy of Kunall Patel, co-owner of Davidson’s Organics in Sparks. Serves 1)
2 tablespoons organic cane sugar
4 Davidson’s Organic Irish breakfast black tea bags
8 ounces hot water
2 ounces Irish whiskey
2 ounces heavy whipping cream
Combine sugar, tea, and hot water in coffee mug and steep 3 to 5 minutes. Remove and strain tea bags. Add Irish whiskey and heavy whipping cream. Stir.
