Stonehouse Martini
(courtesy of Mark Nadreau, bartender at Café at Adele’s in Carson City. Serves 1)
3 ounces Absolut ruby red grapefruit vodka
½ ounce Cointreau
Splash of peach schnapps
Splash of grapefruit juice
Mix all ingredients in a shaker filled with ice. Shake and strain into a martini glass.
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