Southern Bloody Mary
(courtesy of Jake Spero, bartender at PlumpJack Café in Squaw Valley. Serves 1)
1½ ounces Tito’s Handmade Vodka
Dash each: Green Tabasco, Red Tabasco, Pickapeppa sauce, Worcestershire sauce, and molasses
Pinch each onion powder and garlic powder
½ ounce fresh-squeezed lime juice
1 teaspoon steak demi sauce (reduced juice from a cooked steak)
4 ounces tomato juice
Splash of Guinness Draught
In a mixing glass, add vodka, all sauces and spices, lime juice, and steak demi sauce. Add ice and tomato juice, shake, and strain into an ice-filled pint glass. Top with a splash of Guinness Draught. Garnish with olives, a lime wheel, and pickled okra.
