RUSSIAN BEET SALAD
(serves 4 to 6)
INGREDIENTS
Mixed greens
2 medium-sized beets, boiled
½ red onion, sliced into thin slivers
4 ounces herring
Several sprigs cilantro, coarsely chopped
Sprigs parsley (either as garnish or mixed into salad)
Olive oil
Lemon juice
Pepper, to taste
DIRECTIONS
Wash and dry mixed greens. Slice one beet and cube the other. Mix cubed beets with herring and onions. Add olive oil and lemon juice and toss with greens and cilantro. Add pepper to taste. For
presentation, layer mixed greens on the bottom and then add sliced beets. Then place premixed greens, beets, herring, and onions on top.
