(courtesy of Liberty Food & Wine Exchange in Reno. Serves 1)
½ grapefruit
3 tablespoons brown sugar
¾ cup yogurt
¼ cup fresh berries
4 tablespoons granola
Sprinkle brown sugar over grapefruit half and brûlée with a kitchen torch (or under a broiler) until sugar is caramelized. In a separate bowl, add ¾ cup of your preferred yogurt and top with berries and a quality granola. Enjoy!
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