Rosa Myers’ Turkey Burgers
(Makes 6 large burgers)
1 16-ounce tube hot chicken sausage
1½ pounds ground turkey
1 to 2 cups Italian breadcrumbs
1 egg
Seasonings, to taste: salt, pepper, granulated garlic, cumin, parsley
Preheat grill so that it’s nice and hot.
Mix all meat products together, then seasonings and egg. After the egg, mix in the Italian breadcrumbs.
Use cooking spray on grill, and cook burgers for 20 to 25 minutes. Top burgers with your favorite vegetables.
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