ROASTED CHICKEN IN A CLAY POT
Whole chicken
Olive oil
Salt and pepper
Herbs (thyme, parsley, rosemary), optional
Remove chicken from refrigerator at least 30 minutes prior to cooking (optional). Remove gizzards. Pat chicken dry with paper towel. Rub chicken with olive oil, salt, pepper, and herbs (optional). Place in the clay pot and cover. Place clay pot directly into 450 degree F preheated oven. Cook for one hour. Cover and leave in the oven for an additional 15 to 20 minutes. Make sure the internal temperature of the chicken is at least 165 degrees F.
