Cobb salad at Redwood Rotisserie + Grill. Photo by Donna Victor
Redwood Cobb Salad
Servings: 1 serving
Ingredients
- ¾ cup shredded rotisserie chicken
- ⅛ cup bleu cheese crumbles
- ¼ cup diced tomatoes
- ¼ medium avocado pitted and sliced
- 2 slices cooked bacon crumbled
- 1 hard-boiled egg
- Fresh spring mix
- White balsamic dressing recipe to follow
For white balsamic dressing
- 1 cup white balsamic vinegar
- ¼ cup Dijon mustard
- 2 cups extra-virgin olive oil
- ½ teaspoon salt
- 1½ tablespoons honey
- 1½ cups water
Instructions
- Layer all ingredients over a bowl of fresh spring mix. Top with white balsamic dressing or a dressing of your choice, and enjoy!
For white balsamic dressing
- Blend with immersion blender or kitchen-top blender until smooth and creamy.
Notes
Cobb Toppings
In addition to the tasty additions already mentioned, here are a few more morsels to consider when ordering or constructing your perfect Cobb salad:
- Cucumbers
- Pepperoncini
- Watercress
- Mushrooms
- Hearts of palm
- Baby corn or corn kernels
- Roasted potatoes
- Capers
- Fried onions or jalapeños
- Canned pears or dried cranberries
- Pine nuts, almonds, or sunflower seeds
- Veggie sausages
- Turkey or coconut bacon
- Tempeh
- Shrimp, crab, or lobster
- Ham or turkey
- Smoked sausages
- Pulled pork
- Chicken fingers
- Croutons
- Tortilla strips or sesame sticks
- Garlic toast
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Originally made to serve as a late-night snack with a hodgepodge of ingredients mixed together in pure delight, the Cobb salad is a quintessential American food fan favorite.
