Quick Chicken Stir-fry
(courtesy of Danyelle Sargent Musselman. Serves 4)
1 pound ground chicken or turkey
4 cups broccoli slaw (or favorite mix of vegetables)
1 teaspoon garlic powder
1 teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon olive oil
3 tablespoons coconut aminos
3 tablespoons rice vinegar
3 tablespoons hoisin sauce (“I use Whole Foods’ 365 brand,” Musselman says.)
Sriracha (optional)
Roasted sesame seeds (optional)
Brown rice or quinoa
In small bowl, mix together coconut aminos, rice vinegar, and hoisin sauce.
Heat olive oil in pan, add ground chicken/turkey. Add garlic powder, ginger, salt, and red pepper. Cook over medium heat until brown. Add broccoli slaw to meat, and sauté 5 minutes over medium heat. Add mixture of coconut aminos, rice vinegar, and hoisin sauce, and cook until vegetables are tender.
Top with sriracha and sesame seeds (if using), and serve immediately over brown rice or quinoa. Enjoy!
