Queensland Vineyard Bed and Breakfast Waffles
(courtesy of Joyce Hartman, co-owner, Queensland Vineyard Bed and Breakfast in Dyer. Makes 8 to 10 waffles)
1¾ cups flour
1 teaspoon baking soda
2 teaspoons baking powder
3 extra-large eggs, beaten
Almost 1 quart buttermilk
1 cube butter, melted
Combine dry ingredients, then stir in eggs, buttermilk, and butter. Do not overbeat. Ladle about ¼ cup batter onto waffle iron and cook until golden brown.
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