Pulled Pork Spring Rolls with Dipping Sauce
(courtesy of Asa Gilmore. Serves 4)
1 package spring roll rice paper wrappers
3 cups pulled pork
1 pineapple, thinly sliced
2 avocados, pitted and thinly sliced
2 cups red cabbage, thinly sliced
3 cups cilantro
Place rice paper wrapper in pan of hot water and remove just as it starts to soften. Hold wrapper in palm of your hand as you assemble roll. Place pork, pineapple, avocado, cabbage, and cilantro on wrapper. Fold in sides and roll tight from bottom to top. Serve with dipping sauce (see below).
For dipping sauce
⅓ cup fish sauce
2 tablespoons white vinegar
2 tablespoons lime juice
1 tablespoon sugar
1½ tablespoons Sriracha sauce
2 garlic cloves, pressed
Mix together ingredients.
