Penny Lane
(courtesy of Nicole Barker, bartender at Cin Cin at Eldorado Hotel Casino in Reno. Serves 1)
3 slices cucumber
3 green grapes, halved
2 slices lemon
½ ounce honey syrup
½ ounce St.-Germain elderflower liqueur
4 ounces prosecco
Fill a wine glass with ice, add all ingredients, and stir. Garnish with mint sprig.
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edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
