Oyster Mushroom Tacos

Oyster Mushroom Tacos

Oyster Mushroom Tacos

(courtesy of Walker Sauls, owner, Biggest Little Mushrooms in Reno. Serves 4)

1 pound oyster mushrooms, torn into small pieces
Olive oil
Pat of butter (optional, if you want to make vegan)
1 green onion, finely chopped
2 cloves garlic, finely chopped
Salt
1 package small corn or flour tortillas
1 tomato, finely chopped
1 white onion, finely chopped
1 bunch cilantro, finely chopped
2 limes, cut into wedges
1 avocado, finely chopped
Mexican blend or goat cheese (optional)
1 can black beans
Salsa

Prepare tomato, white onion, cilantro, limes, avocado, cheese, and salsa, then set aside to use as toppings.

Prepare green onion and garlic, then tear oyster mushrooms into pieces. Heat up butter and drizzle olive oil in a pan on medium-low heat and add mushrooms. Sauté about 10 minutes or until they have released their moisture and are beginning to crisp, then add green onions and sauté another minute or two. Add garlic and salt and sauté another minute, then reduce heat. While mushrooms are cooking, heat tortillas either in oven or on stovetop, and black beans for topping in small pot on medium heat.

Once everything is properly heated, put oyster mushrooms and chopped toppings onto each tortilla; add squeeze of lime, sprinkle of cheese, and spoonful of salsa to each taco, and enjoy! Serve warmed black beans on the side or in tacos.

Latest

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.