Non-Alcoholic Antebellum Soda
(courtesy of T. Duncan Mitchell at Chapel Tavern in Reno)
In a 12-ounce glass:
Fill with ice
Add 1½ ounces honey-lemon shrub (see recipe below)
Top with seltzer
Non-Alcoholic Antebellum Soda
(courtesy of T. Duncan Mitchell at Chapel Tavern in Reno)
In a 12-ounce glass:
Fill with ice
Add 1½ ounces honey-lemon shrub (see recipe below)
Top with seltzer
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
