Niño de las Flores
(courtesy of Mason Kimmel, bar manager, Estella Tacos y Mezcal in Reno. Serves 1)
1 ounce Gracias a Dios mezcal
½ ounce Heirloom Genepy liqueur
½ ounce Dolin Génépy liqueur
¼ ounce elderflower liqueur
½ ounce lemon juice
½ ounce lime juice
½ ounce agave nectar
½ ounce aquafaba (a plant-based egg substitute)
Lemon peel, for garnish
Add ingredients to shaker tin with ice and shake. Double strain into a rocks glass. Top with fresh ice and a lemon peel garnish.
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
