Negroni
(courtesy of Annalisa Suarez, bartender, Zeppelin in Reno, and lead bartender, Ferino Distillery in Reno. Serves 1)
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari (or red bitter)
Combine ingredients in mixing glass. Stir over ice, then pour into glass over ice. Garnish with lemon or orange peel.
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
