Matzo Brie
(Courtesy of Joyce Goodman. Great for Passover)
2 matzo crackers
2 eggs
2 tablespoons of butter
Salt and pepper to taste
Break the matzo into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water. In a small bowl, beat two eggs, add salt and pepper to taste, and add to matzo. Mix well. Heat frying pan with 2 tablespoons of butter. Pour mixture into the pan. Brown one side and turn over. Serve.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
