Jive & Sparkle

(courtesy of KJ Flippen, owner/operator, The Z Bar in Midtown Reno. Serves 1)

1 ounce gin
½ ounce orange juice
½ ounce simple syrup
2 crushed basil leaves
Champagne or Prosecco
3 crushed strawberries

Combine gin, orange juice, simple syrup, and basil leaves with ice in a shaker and shake until chilled. Pour into coupe glass, fill to top with Champagne or Prosecco, then garnish with strawberry.