Irish Mule
(courtesy of Cheryl O’Gorman, home bar owner in Reno. Serves 1)
2 ounces Irish whiskey (Jameson or Bushmills)
Juice of ½ lime
4 mint leaves
Ginger beer
Fill a copper mule mug with ice. Add whiskey, lime juice, and mint leaves, then fill to top with ginger beer. Stir lightly and enjoy!
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edible Reno-Tahoe
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