Garcia #2
(courtesy of Trevor Leppek, owner, Pignic Pub & Patio in Reno. Serves 1)
1½ ounces Burrito Fiestero Mezcal
¾ ounce Ancho Verde Chile Liqueur
¾ ounce lime juice
½ ounce Liquid Alchemist Tamarindo Syrup
¼ ounce agave syrup
Tajín Clasíco Chili Lime seasoning
This cocktail can be served up or over. Rim coupe class or double old-fashioned glass with Tajín seasoning. Build drink in shaker, adding mezcal, chile liqueur, lime juice, tamarindo syrup, and agave syrup. Then add ice, cover shaker, and shake for 7 or 8 seconds. Pour through cocktail strainer into glass, over a big ice cube if desired
