Frozen Mudslide Pudding Shots

Frozen Mudslide Pudding Shots

(courtesy of Sue Pursel, bartender/owner of Red Dog Saloon in Virginia City. Makes 12 to 18 servings)

1 small box instant chocolate pudding

1 cup milk

3 ounces Irish Cream liqueur

3 ounces Kahlua coffee liqueur

8 ounces Cool Whip

Combine pudding mix and milk. Whisk until blended. Mix in liqueurs. Fold in Cool Whip and mix thoroughly. Transfer mixture into a gallon-sized Ziploc® bag, snip off corner, and pipe into individual cups. Cover and freeze until set.