Forager’s Funky Flatbread
(courtesy of Eric Cachinero, local forager in Reno. Serves 2)
1 flatbread pizza dough
1 jar pesto, tomato sauce, or white pizza sauce
2 cups mozzarella cheese, shredded
1 cup sautéed morels
½ cup pine nuts
¾ cup dandelion greens
½ cup fried dandelion flowers
Preheat oven to 375 degrees F.
Roll out the pizza dough and add a hearty spread of your favorite sauce. Top with generous handfuls of mozzarella cheese. Add toppings as desired.
Bake until cheese is melted (usually 12 to 18 minutes). Slice and serve. For dessert, try topping dough with wild blackberries and adding vanilla ice cream.
