Dubz Sapphire
(courtesy of Boyd Allen, bartender at The Z Bar in Reno. Serves 1)
1½ ounces Sapphire Gin
½ ounce St.-Germain elderflower liqueur
½ ounce fresh-squeezed lemon juice
2 ounces fresh-squeezed ruby red grapefruit juice
¼ ounce Velvet Falernum Liqueur
In a mixing glass, combine all ingredients with ice, shake, then strain into a coupe glass. Garnish with grapefruit rind.
ail
(courtesy of Boyd Allen, bartender at The Z Bar in Reno. Serves 1)
1 cherry tomato, muddled
2 medium basil leaves, muddled
Pinch pink sea salt
1½ ounces vodka
¾ ounce Luxardo Maraschino Liqueur
1½ ounces fresh-squeezed lemon juice
¾ ounce simple syrup
In a mixing glass, combine all ingredients with ice, shake, then strain into coupe glass. Garnish with a basil leaf.
